Jowar Flour
Jowar is a fibre rich millet cultivated widely around the country, and the world. The plat usually grows over 6 feet tall and adapts nicely to extreme climates, making it a staple in the more arid regions. Jowar flour, or white millet flour, also known as sorghum flour, has been a part of human diets for over 5000 years.
Per
kg
